Episode 72 – Try Different Tailgate Foods Like Beer Shrimp Scampi

My top secret for keeping your tailgate party food hot was revealed yesterday, but today I want to cook my tailgate foods right in the p arking lot. With a portable camper saute burner rather than a small charcoal grill, I’ll demonstrate how to cook Beer Shrimp Scampi saute from Carter/Finley Stadium in Raleigh, North Carolina.


Many of Chef Todd's videos feature ManPans brand cookware. These are the pans Chef Todd uses in his personal home kitchen. He loves the never-hot handles and the eco-friendly materials, as well as the lightness of the pans and how easily they handle. You can click the title link above to check them out for yourself.
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